Sushi Guy's Sushi à la carte Menu

Contemporary Sushi Rolls

• Ceviche Roll - crispy green onion, shrimp ceviche
• Crab Cake - crab cake, cucumber, whole roll tempura
• Spicy Tuna - ahi tuna, spicy sauce, fresh garlic, green onion, crunch
• Sarah En Fuego - kani-kama, cucumber, avocado, hot spicy shrimp topping
• California - kani-kama, cucumber, avocado, tobiko
• North Shore - crispy shrimp, seared ahi tuna, mango basil sauce
• Baja - spicy california
• Rainbow - fresh seasonal veggies, topped with assorted fish
• Spicy Sake - crispy salmon, cream cheese, hot peppers
• Firecracker - hamachi, whole roll tempura, topped with spicy crab, Avo-wasabi
• Bang Bang - crispy green onion, ahi tuna tartar
• Gila Monster - Crispy shrimp, mango, unagi
• Wisconsin - sharp cheddar cheese, shrimp, cucumber
• Philly - cream cheese, smoked salmon, cucumber
• Bonfire - unagi, green onion, seared salmon, avocado wasabi sauce
• Red Dragon - California topped with salmon tartar
• Sunrise - mango, ahi tuna, macadamia nuts, Thai basil, cucumber, sweet chili sauce
• Volcano - shrimp roll with a tower of tartar, tobiko, green onion, rice chips

Vegetarian Rolls

• Cucumber
• Avocado
• Grilled Asparagus
• Crispy Green Onion

Traditional Sushi Rolls

• Negi-hama - hamachi, green onion
• Sake maki - salmon, green onion
• Teka maki - teka shin tuna

Sashimi - assorted fresh raw fish, thinly sliced

Nigiri - assorted fresh raw fish on tufts of rice

Appetizers

• Tuna Poke - ahi tuna, avocado, green onion, spicy garlic sauce
• Beef Sashimi - rare tenderloin, thinly sliced, fresh greens, spicy oil
• Tempura Appetizer - tempura veggies and shrimp
• Seared Ahi - ahi tuna, avocado, mango basil
• Smoke House - smoked shrimp salad in orange bake
• Crab Cake - crab cake with lemon pepper sauce
• Bombs - rice stuffed shrimp with spicy sauce

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